May 01, 2015
If Austinites want to drink Texas wine where it’s made, they travel to the nearby Hill Country, which boasts plenty of lauded wineries that in good harvests can often use their own grapes to make the wine. Soon, with the upcoming Austin Winery, locals might not have to go far at all.
Three young entrepreneurs are opening the winery just off U.S. 290 in the northeast part of town to build up the local urban wine scene, which they’ve noticed hasn’t taken off the way craft beer and cocktails have in the past few years.
Read the full article at The Austin-American Statesmen
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September 15, 2016
September 06, 2016
Cooper Anderson, 29, and Ross McLauchlan, 27
Co-founders, Austin Winery
Cooper Anderson and Ross McLauchlan co-founded Austin Winery on the premise that it should be as relaxed and local as possible. The first of its kind within Austin city limits, the urban winery is distinctly Texan. Although the grapes are grown elsewhere, everything — from the fermentation and filtration to the bottling, serving, and enjoyment — takes place in town.