We are thrilled to share our first Pet-Nat sparkling wine (Malvasia Bianca) in collaboration with Fruit Stickers! We were inspired by their nostalgic promotion of eating natural, whole foods & fruit - so we asked if they'd help up promote Natural Sparkling Wine! ENJOY!
Our flagship red blend (Merlot/Petit Verdot) is sourced from the Texas High Plains. With significant altitude and sunshine, the vines are spared the scorching Texas heat yet receive plenty of sun to mature fruit during harvest. These conditions yield juicy watermelon and strawberry notes with hints of black pepper in the Merlot. Dark, rich, and chalky Petit Verdot helps minimize the Merlot’s edgy tannins and leave a more refined, velvety mouthfeel.
The artwork is a Goya study done by Nic Mathis. At $24/btl, the Work Horse is meant to be in reach of any consumer.
Composition: 85% Merlot, 15% Petit Verdot Vintage: 2017 State: Texas Region: High Plains
This provençal-style Rosé was made by the saignée method (free run juice, saignée means bled or bleeding in french), with minimal skin contact, in order to extract soft, pale pink color and maintain gentle aromatics. The cooperage was 5 month in a stainless steel tank at 45 degrees.
On the nose, you’ll encounter the light perfume of floral notes and fresh strawberries. On-point, refreshingly light acidity and minerality balance the ripe red fruit flavors.
Rosé is best paired with shellfish, seasoned french fries, spicy fried chicken, and other cajun cuisine.