Malvasia Bianca and Viognier are friends with benefits, like the crocodile and the Egyptian plover (the bird that cleans the croc's teeth). Alone, they are fine and dandy, but together they become greater than the sum of their parts, articulating a complexity that neither grape could on its own.
Viognier rounds out the structure and adds a stone fruit in flavor and aroma. The Malvasia shows much more citrus and tropical components (pineapple, guava, orange rind). Together, they create a balanced blend that pairs well with spicy thai dishes featuring fowl and shells.