This 100% Texas High Plains-grown Albariño and Blanc du Bois is rich with tropical fruit, nuanced acidity and light minerality. Our growers in the Texas High Plains (Panhandle) have made great strides in the past 10 years planting lesser-known, more appropriate varietals for the soil & climate. Albariño, a native Portuguese grape, is one such varietal that produces beatiful floral and tropical aromas and a gentle mouthfeel. Something you mind find in a spa’s cucumber-infused water. Artwork by Austin native, Sophie Roach
“Euphoria” is produced in an Astropaq:
- 80% lower carbon footprint vs glass
- 90% less waste vs glass
- 750 ml = same volume as a bottle of wine
Pairings: sunlight, outdoor activities, Tuna tacos, Shrimp a la plancha, grilled peppers, tank tops and live music.
Vintage: 2016 State: Texas Appellation: High Plains
This Texas blend is predominantly comprised of Merlot sourced from the Texas High Plains, a region with enough altitude to free grapes from scorching Texas heat, and generate gentle juicy watermelon notes, with hints of black pepper. Dark, rich and chalky Petit Verdot help minimize edgy tannins and leave a more refined, velvety mouthfeel.
Petit Verdot adds a depth of color, dark fruit, and length to the finish. The tannins are layered and complex - from chalky to velvety and rich.
The artwork is a Goya study done by Nic Mathis. At $20/btl, the Work Horse is meant to be in reach of any hard worker.
Composition: 90% Merlot, 10% Petit Verdot Vintage: 2015 State: Texas Region: High Plains 305 cases produced.
This provençal-style Rosé was made with a saignée method (free run juice), without skin contact, in order to extract soft, pale pink color and maintain crisp aromatics. The cooperage was 1 month in a stainless steel tank at 45 degrees.
On the nose, you’ll encounter the light perfume of floral notes and fresh strawberries. On-point, refreshingly light acidity and minerality balance the ripe red fruit flavors, which linger with a subtle hint of sweetness.
Rosé is best paired with shellfish, seasoned french fries, spicy fried chicken, and other cajun cuisine.