This Cerasuolo of Aglianico "Cherry Style" is inspired by the popular Sicilian, chill-able light bodied red wine popular in sunny cafes and beachside bodegas and bars.

Softer acidity, light salinity, and soft supple fruit notes with a clean refreshing mid palate and finish. Goes down so easily and pairs pleasantly with fresh seafood, salads, and crudites.

Only 100 cases produced.

42% montepulciano, 30% aglianico, 28% sangiovese 

A red wine blend made of iconic Texas wine grapes. The resulting wine is full of fruity notes on the nose followed closely by flavors of white pepper, minerality, fresh fennel and dark dried fruit. 

A round, medium-bodied red with medium tannins and a long finish. The grapes for this now-iconic wine blend come from a variety of vineyards in West Texas. Montepulciano from fambro vineyard, aglianico from one way vineyard, and sangiovese from Walker vineyard make a powerful trio in this wine. 

Non-vintage GSM Blend 

77% Grenache, 19% Syrah, 4% Mourvèdre 

Texas Hill Country AVA, Salt Lick Vineyards 

Only 280 cases produced

40 PPM SO2 added at bottling

Grenache, Syrah and Mourvèdre come together in this Hill Country red blend to make a balanced, complex, bright medium-bodied red wine. 2021 carbonic-macerated Grenache was blended with 2019 Syrah and Mourvèdre in barrel. It was bottled and left to settle since February 2021. The nose brings you notes of tea leaves, umami, pomegranate juice, and a touch of dried rose petals bringing warmth and smoothness to the aroma. On the palate you'll get mouthwatering flavors of bright strawberries, savory mushroom, cranberry sauce, and a finishing flavor of baking pastry, such as pie crust. 

This wine will pair well with holiday dinners. It is versatile, crowd-pleasing, and just the right amount of tannins. Pick up a bottle and make your relatives drink it before the subject of politics is brought up.