This Cerasuolo of Aglianico "Cherry Style" is inspired by the popular Sicilian, chill-able light bodied red wine popular in sunny cafes and beachside bodegas and bars.
Softer acidity, light salinity, and soft supple fruit notes with a clean refreshing mid palate and finish. Goes down so easily and pairs pleasantly with fresh seafood, salads, and crudites.
Only 100 cases produced.
42% montepulciano, 30% aglianico, 28% sangiovese
A red wine blend made of iconic Texas wine grapes. The resulting wine is full of fruity notes on the nose followed closely by flavors of white pepper, minerality, fresh fennel and dark dried fruit.
A round, medium-bodied red with medium tannins and a long finish. The grapes for this now-iconic wine blend come from a variety of vineyards in West Texas. Montepulciano from fambro vineyard, aglianico from one way vineyard, and sangiovese from Walker vineyard make a powerful trio in this wine.
This new vintage of Grenache is blended with Graciano and Touriga. A medium-bodied red with expressions of fruit and dusty tannins, this wine will be a crowd-pleaser. The Grenache + Graciano grapes come from One Elm Vineyard in the Texas High Plains. The Touriga grapes come from Robert Clay Vineyard in the Texas Hill Country. A wonderful example of two different AVAs in Texas coming together to make a balanced wine full of flavor, body and texture.
Aromatics of this wine are best described as graphite, brown sugar, and warm raspberry reduction.
Tasting notes in this red blend include dried strawberries, crunchy fall leaves, tart tannins, and a light dusty finish.
76% Grenache, 12% Graciano, 12% Touriga
210 Cases produced
alc. 12.8% by vol.
Non-vintage GSM Blend
77% Grenache, 19% Syrah, 4% Mourvèdre
Texas Hill Country AVA, Salt Lick Vineyards
Only 280 cases produced
40 PPM SO2 added at bottling
Grenache, Syrah and Mourvèdre come together in this Hill Country red blend to make a balanced, complex, bright medium-bodied red wine. 2021 carbonic-macerated Grenache was blended with 2019 Syrah and Mourvèdre in barrel. It was bottled and left to settle since February 2021. The nose brings you notes of tea leaves, umami, pomegranate juice, and a touch of dried rose petals bringing warmth and smoothness to the aroma. On the palate you'll get mouthwatering flavors of bright strawberries, savory mushroom, cranberry sauce, and a finishing flavor of baking pastry, such as pie crust.
This wine will pair well with holiday dinners. It is versatile, crowd-pleasing, and just the right amount of tannins. Pick up a bottle and make your relatives drink it before the subject of politics is brought up.
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Glasses available for purchase at the winery.