Malvasia Bianca and Viognier are friends with benefits like the crocodile and the Egyptian pluver (the bird that cleans the croc's teeth). Alone, they are fine and dandy, but together they become greater than the sum of their parts, articulating a complexity that neither grape could on its own.
Viognier rounds out the nose and adds a stone fruit mouthfeel. The Malvasia shows a much more tropical component (pineapple, guava). Together, they create a balanced blend that pairs well with spicy thai dishes featuring fowl and shells (poultry and seafood).