inspired by italy
$ 35.00
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From the Texas High Plains and Hill Country, this Cerasuolo blends Aglianico and Montepulciano from Reddy Vineyards with small additions of Sauvignon Blanc, Muscat, and hand-harvested Pasenate Noir from Banff Vineyards. Crafted in a low-intervention style, each component saw short skin contact and was fermented separately in stainless steel before blending.
The result is a bright, chillable red with notes of cranberry, red apple, and rose leaf, lifted by fresh acidity and a lightly savory edge. Textural yet easygoing, it’s an expressive, food-friendly wine that doesn’t take itself too seriously—perfect for passing around the table. Tech Sheet
THE WINES
$ 35.00
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2024 Salt Lick Vineyards Whole Cluster Red
93% Mourvèdre | 7% Alicante Bouschet | 13.5% ABV
Hand-harvested and fermented whole cluster, this vibrant field blend captures the raw energy of the Texas Hill Country. Red plum leads the palate with juicy depth, layered with notes of warm cedar, wild herbs, and a subtle saline edge that speaks to the vineyard’s limestone soils. The Alicante Bouschet lends its hallmark color and texture, while whole cluster fermentation brings lifted aromatics and a tea-like tannic grip. Earthy, savory, and quietly wild this is a red that lingers with intention.
Tech Sheet
DAD'S FAVORITE
$ 50.00
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60% CABERNET SAUVIGNON - Nogalero Vineyards - Texas High Plains 40% TEMPRANILLO - Nogalero Vineyards - Texas High Plains Hand Picked 8/19/22, 23 Brix, Fermented on the skins in bins for 10days. Pressed into tank to settle then transferred to barrel. 2022 Vintage.
This Cabernet Sauvignon is a versatile partner at the table.Its bold flavors pair perfectly with grilled ribeye, braisedshort ribs, or lamb chops. The wine's robust tannins alsomake it an ideal companion to aged cheeses or roastedvegetables, while its balanced acidity complements richer,savory dishes like mushroom risotto or a charcuterieboard.
Small production, just 150 cases.
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