Spaghetti Western 2023
Walker Vineyards — Texas High Plains
100% Sangiovese | 205 cases produced
Vintage & Vineyard Context
The 2023 growing season across the Texas High Plains showcased the resilience of this region’s vineyards. A cool, wet spring refreshed the soils and canopy after years of drought pressure, setting the stage for balanced growth. As summer advanced, persistent heat and wind accelerated ripening, resulting in smaller berries with excellent concentration and natural acidity.
Walker Vineyards, situated at elevation and exposed to strong diurnal shifts, delivered Sangiovese of remarkable intensity and character. The fruit achieved full phenolic ripeness under careful canopy management and selective picking — capturing both the savory depth and red-fruited vibrancy emblematic of the variety.
The season demanded precision and restraint, and the result is a wine that reflects both the rugged terrain and the patient hand of its growers.
Tasting Notes
Nose: Bright red fruit — cherry, raspberry, and cranberry — lifted by spice tones of cinnamon. Beneath, subtle notes of ropa vieja, sunbaked clay, and a hint of dusty leather saddle evoke the wine’s earthy, western spirit.
Palate: light to Medium-bodied and expressive, with lively acidity and fine tannins framing flavors of red currant, tomato leaf, and warm spice.
Finish: Long, graceful, and savory — with a lingering sense of warmth and texture that nods to both Tuscany and Texas.
Food Pairings
Spaghetti Western 2023 pairs beautifully with both rustic and refined fare:
-
Tomato-based pastas, particularly with herbs or grilled vegetables
-
Braised short ribs or Tuscan-style beef stew (peposo)
-
Grilled lamb with rosemary and garlic
-
Aged cheeses such as Asiago, Pecorino, or Parmigiano-Reggiano
-
Smoky or spice-accented dishes — think chile-rubbed pork tenderloin or fire-roasted mushrooms
A wine made for good company, good food, and a little new boot goofin’.
THE WINES
$ 32.00
| /
From 3,300 ft vineyards in the Texas High Plains, this Vermentino–Muscat blend highlights fruit from One Elm and Reddy Vineyards, shaped by intense sun and cool nights. Crafted in a low-intervention style, each lot was fermented and aged separately in stainless steel with short maceration to build texture without sacrificing freshness.
The result is a vibrant, aromatic white—lychee, apricot, and citrus zest layered with floral lift and a subtle mineral thread. A soft, rounded mid-palate meets bright acidity, creating a wine that feels both lively and textured. It’s expressive, balanced, and effortlessly drinkable, with just enough depth to keep things interesting. Tech Sheet
inspired by italy
$ 35.00
| /
From the Texas High Plains and Hill Country, this Cerasuolo blends Aglianico and Montepulciano from Reddy Vineyards with small additions of Sauvignon Blanc, Muscat, and hand-harvested Pasenate Noir from Banff Vineyards. Crafted in a low-intervention style, each component saw short skin contact and was fermented separately in stainless steel before blending.
The result is a bright, chillable red with notes of cranberry, red apple, and rose leaf, lifted by fresh acidity and a lightly savory edge. Textural yet easygoing, it’s an expressive, food-friendly wine that doesn’t take itself too seriously—perfect for passing around the table. Tech Sheet
DAD WINE
$ 50.00
| /
60% CABERNET SAUVIGNON - Nogalero Vineyards - Texas High Plains 40% TEMPRANILLO - Nogalero Vineyards - Texas High Plains Hand Picked 8/19/22, 23 Brix, Fermented on the skins in bins for 10days. Pressed into tank to settle then transferred to barrel. 2022 Vintage.
This Cabernet Sauvignon is a versatile partner at the table.Its bold flavors pair perfectly with grilled ribeye, braisedshort ribs, or lamb chops. The wine's robust tannins alsomake it an ideal companion to aged cheeses or roastedvegetables, while its balanced acidity complements richer,savory dishes like mushroom risotto or a charcuterieboard.
Small production, just 150 cases.
As Seen In
