This provençal-style Rosé was made with a saignée method (free run juice), without skin contact, in order to extract soft, pale pink color and maintain crisp aromatics. The cooperage was 1 month in a stainless steel tank at 45 degrees.
Chenin Blanc & Viognier are friends with benefits like the crocodile and the Egyptian pluver (the bird that cleans the crocs teeth). Alone, they are fine and dandy, but together they become greater than the sum of their parts, articulating a complexity that neither grape could do on its own.
Chenin Blanc is crisp, clean and lightly floral. The Viognier shows a rounder mouthfeel, notes of stone fruit (apricot & peach). Together, they create a balanced blend that pairs well with spicy thai dishes featuring fowl and shells (poultry and seafood). View Tech SheetView full product details
article by Nicole Raney of Culture Map Austin Austin has a wonderful landscape of locally made brews and booze. Tap into the scene by exploring... Read More