An article by: Molly McManus via Culture Map Austin:
Austin has an affinity for taking something old and making it new again, revitalizing struggling areas of the city and turning them into hot destinations. The latest of which is The Yard, a new mixed-use development for creative businesses.
The Yard is located near South Austin’s massive new public market Saint Elmo, a $120 million project sitting on over 10 acres of land off South Congress Avenue. Like Saint Elmo, The Yard is transforming a 150,000-square-foot complex into mixed-use buildings for creative local companies, a music venue, food truck court, festivals, and more.
Thoughtbarn and Delineate Studio and commercial real estate experts Scott Ungar, Adam Zimmerman, and Brian Schoenbaum developed the concept for The Yard in collaboration with Civilitude Engineering and the City of Austin. There's a heavy emphasis on design, food, and drink.
The Yard development team has thoughtfully curated its tenants. Businesses set to open in The Yard include St. Elmo Brewing Company, Vuka and Impact Hub Austin, SUP ATX, and The Austin Winery. Drophouse Design, wakaNine, Granite Recyclers of Austin, and Enabler have already opened at the revitalized warehouse campus.
“Every business at The Yard is a master of their craft, whether you’re a coffee roaster, distillery, fabrication shop, or brewery,” said Bryan Winslow of St. Elmo Brewing. “Because of that, joining this community felt right because we knew we’d be surrounded by like-minded entrepreneurs in a collaborative, maker-friendly space. There are not many places in Austin, or the country, that will be like The Yard.”
The official grand opening is scheduled for winter 2016, and The Yard hopes to be a multifaceted spot for Austinites to come together, create, shop, eat, and drink. The Yard is also looking for more creative businesses to jump on board. See the full list of tenants here.
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Cooper Anderson, 29, and Ross McLauchlan, 27
Co-founders, Austin Winery
Cooper Anderson and Ross McLauchlan co-founded Austin Winery on the premise that it should be as relaxed and local as possible. The first of its kind within Austin city limits, the urban winery is distinctly Texan. Although the grapes are grown elsewhere, everything — from the fermentation and filtration to the bottling, serving, and enjoyment — takes place in town.