"Opening Ceremony" Rosé 2019
Coming from the dusty plains of West Texas, the Malbec comes off earlier than most varieties, making it more appropriate for rosé. We do a short bleed for color and flavor and move the juice into stainless to ferment. The shorter ripening period keeps the flavors lighter and brighter and the acidity high. Malvasia and Albariño round out the profile. Expect flavors and aromas of white flowers, peach pit, melon rind, and mandarin.