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100% cab franc 100% texas fruit from nogalero vineyards in the texas highplains. not your grammy’s sunday night jeopardy couch pounder. soft, layered red fruits with glimmers of fig and dried cranberry. lean with a crunchy finish. serve at preferred temperature or chilled for those summer steamers.

hand harvested, foot crushed, whole cluster native yeast ferment. aged in neutral oak for 14 months.