Field Blend
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6 variety field blend - all-native ferment, amphora-aged, 175 days on skins, Salt Lick Vineyards, Texas Hill Country, 2020. Peaches, forest floor, mossy, old world...
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Cabernet Sauvignon
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2019 Cabernet Sauvignon - single variety, aged in neutral oak 14 months, Old Three Vineyard, Texas High Plains, 2019. Big berry, fleshy, soft tannin, body -...
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Green Grape (CAN)
$ 13.00
Take me to your favorite ~green space~ Green Grape is a single vineyard blend of Grüner Veltliner and Picpoul from the Kubacak Vineyard. We think this might...
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RED-NAT
$ 32.00
67.3% Petit Verdot, 12.7% Merlot - 2020. 20% Picpoul - 2019. Disgorged, native ferment, san soufre. Canted County (Lamesa, PV+Merlot) & Kubacak Vineyards (Picpoul), Texas High...
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Vermouth
$ 20.00
The only vermouth being produced in the city of Austin. This is our second vermouth, more spiced and aged than our first bottling. Our production has...
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IKAWA AMARO
$ 6.00
Canned Amaro. I've never heard of another, have you? This product was a beautiful collab that saw work from our neighbors Spokesman Coffee, St Elmo...
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ASH MALVASIA
$ 42.00
This porch pounder was inspired by the wines of Georgia. Extended skin contact Malvasia Bianca aged in Oregon-made Novum amphora. Hoppy, lemon and dried flowers...
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