Work Horse is our OG Texas wine, going back to 2014. Spiced dark fruit and plum flavors lead you into heavy body, velvety tannin, and leather, graphite, and mesquite finishing...
Malvasia Bianca and Albariño are friends with benefits, like the crocodile and the Egyptian plover (the bird that cleans the croc's teeth). Alone, they are fine and dandy,...
"Opening Ceremony" Rosé 2019 Coming from the dusty plains of West Texas, the Malbec comes off earlier than most varieties, making it more appropriate for...
Lone Cloud - our first Yard collaboration (ironically). 2016 Chenin Blanc aged in barrel for 40 months, with the addition of brandy (distilled from the...
This HIll Country Rosso features a blend of both red & white grapes. Tempranillo, Malbec and Cinsault versus Viognier, Trebbiano, & Malvasia Bianca. Very floral...
One of our favorites wines we've ever made. Single variety, aged 3 months in clay amphora. Native malolactic fermentation. Basil and semolina aromas. Stone and...
Piquette is a NATURAL wine with NATURAL sparkles made with pressed grape clusters (grapes, stems, seeds, and all). After the grapes are pressed and the juice...
Texas High Plains and Hill Country blend. Full Natty! No yeast, bacteria, acid, or sulphur added and no fining nor filtration was performed. All the...
"Piquette is the wine's answer to white claw" Piquette is a natural wine with natural sparkles made with pressed grape skins, upcycling our natural byproduct....
Originating in the Adriatic and Rhône Valley, our 100% Viognier shines as brightly as its Old World counterparts in Texas. Vibrant aromatics and notable minerality...
In collaboration with Austin-based artist Sheridan Reed; we customized this wine to commemorate the release of his hit single Lonely Heart - Sheridan has a...
2019 Picpoul, aged on lees in stainless for 1yr, refermented with pressed 2020 Marsanne + Picpoul skins, Kubacak (High Plains) and Salt Lick (Hill Country),...