Grapes of Craft
Smoldering summer months put a cork in your wine drinking, but with fall just a hop, skip and a bootie purchase away, you're ready to break out the goblets. Meet Ross McLauchlan, CEO & President of The Austin Winery. He and his right-hand man, Cooper Anderson, contract acreage on small, biodynamic-minded vineyards across the country and, at harvest, bring the grapes to Austin in a refrigerated truck to start the crafting process. We stopped by their East Austin urban winery-meets-tasting room for a flight, to find out what to drink on a first date and whether Ross is a fan of "bro-sé." (He is.)
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