New New
$ 42.00
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$42.00
2024 lenoir
banff vineyards – texas hill country
12.8% abv | 104 cases produced
deep and expressive, this still lenoir shows off its texas roots with notes of dried cranberry, sarsaparilla, and a dr. pepper–like cola spice. juicy yet grounded, the palate balances bright red fruit with earthy tannin and a gentle herbal lift. rustic charm meets polish in a wine that’s unfined, unfiltered, and distinctly hill country.
Soft Fizz
$ 30.00
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2023 Mourvèdre Pét-Nat
Texas Hill Country – Limestone Terrace
12% ABV | 200 cases produced
Soft fizz greets the palate while the nose cuts sharp—layered with notes of dried herbs, cedar, and the nostalgic warmth of an old spice cabinet. Tart red cherry drives the fruit core, grounded by the savory, mineral tension of limestone terroir. Unfined, unfiltered, and distinctly Hill Country.
Fortified
$ 20.00
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Vermouth Bianca.
Texas High Plains Orange wine is the foundation for this bitter citrus forward aromatized wine. Skin Contact Albarino is blended with brandy macerated Tarragon, South Texas Grapefruit, bitter Orange Peel and quinine. This is plenty capable on its own or over ice but adds beautiful depth of flavor to a variety of cocktails. Little bottle = big flavor.
Our production has always taken cues from European/Mediterranean tradition - everything from variety selection to cellar practices. Vermouths and aromatized wines are a cornerstone of European drinking tradition yet tragically ignored in our times, especially in Texas. We felt it was time to change that.
Fall Favorites
$ 35.00
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2024 Salt Lick Vineyards Whole Cluster Red
93% Mourvèdre | 7% Alicante Bouschet | 13.5% ABV
Hand-harvested and fermented whole cluster, this vibrant field blend captures the raw energy of the Texas Hill Country. Red plum leads the palate with juicy depth, layered with notes of warm cedar, wild herbs, and a subtle saline edge that speaks to the vineyard’s limestone soils. The Alicante Bouschet lends its hallmark color and texture, while whole cluster fermentation brings lifted aromatics and a tea-like tannic grip. Earthy, savory, and quietly wild this is a red that lingers with intention.
$ 50.00
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60% CABERNET SAUVIGNON - Nogalero Vineyards - Texas High Plains 40% TEMPRANILLO - Nogalero Vineyards - Texas High Plains Hand Picked 8/19/22, 23 Brix, Fermented on the skins in bins for 10days. Pressed into tank to settle then transferred to barrel. 2022 Vintage.
This Cabernet Sauvignon is a versatile partner at the table.Its bold flavors pair perfectly with grilled ribeye, braisedshort ribs, or lamb chops. The wine's robust tannins alsomake it an ideal companion to aged cheeses or roastedvegetables, while its balanced acidity complements richer,savory dishes like mushroom risotto or a charcuterieboard.
Small production, just 150 cases.
