Vermentino

$ 26.00

This wine will make a orange wine convert out of you! Tannin and acid are comfortably balanced, most subtle tea notes with spiced apple & sautéed cinnamon pears. Cozy & Playful

COMPOSITION: 100% VERMENTINO, PARTIAL MALOLACTIC FERMENTATION (8 NEUTRAL OAK BARRELS)
VINTAGE: 2019
STATE: TEXAS
REGION: HIGH PLAINS

VINEYARD: ONE ELM VINEYARD - AMARILLO SANDY LOAM

21 BRIX AT HARVEST

12% ABV

6.9 g/l TA | 3.43pH - acid adjusted

5 day bin ferment on skins, hand harvested, machine crushed/destemmed - conventional primary ferment - sacch. yeast added

12.5% native malolactic ferment - no bacteria added (1 barrel)

7 barrels were aged for 5 months in stainless steel, 3 months in barrel - 1 native malo barrel - racked into stainless steel tank & settled for 6 weeks sterile filtered at bottle - unfined

25ppm free SO2

bottled 7/6/20

199 cases produced

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