Vermentino

The Austin Winery

This wine will make a orange wine convert out of you! Tannin and acid are comfortably balanced, most subtle tea notes with spiced apple & sautéed cinnamon pears. Cozy & Playful

COMPOSITION: 100% VERMENTINO, PARTIAL MALOLACTIC FERMENTATION (8 NEUTRAL OAK BARRELS)
VINTAGE: 2019
STATE: TEXAS
REGION: HIGH PLAINS
VINEYARD: ONE ELM VINEYARD - AMARILLO SANDY LOAM
21 BRIX AT HARVEST
12% ABV
6.9 g/l TA | 3.43pH - acid adjusted
5 day bin ferment on skins, hand harvested, machine crushed/destemmed - conventional primary ferment - sacch. yeast added
12.5% native malolactic ferment - no bacteria added (1 barrel)
7 barrels were aged for 5 months in stainless steel, 3 months in barrel - 1 native malo barrel - racked into stainless steel tank & settled for 6 weeks sterile filtered at bottle - unfined
25ppm free SO2
bottled 7/6/20
199 cases produced

 

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Collections: Featured Wines, White Wines, Wines

Category: orange, Texas, vermentino, White, white wine, wine

Type: White Wine


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