67.3% Petit Verdot, 12.7% Merlot - 2020. 20% Picpoul - 2019. Disgorged, native ferment, san soufre. Canted County (Lamesa, PV+Merlot) & Kubacak Vineyards (Picpoul), Texas High Plains. Yellow Apple, banana bread, sea breeze, limestone.
Pét-Nat, but make it Réd.
We've been crushing on Lambrusco for long enough, so we thought we'd make our version of it. Petit Verdot provides a great skeleton to build off of. It's super inky and weighty and rich. Merlot lends more dense fruit and a perception of sweetness, like many lambruscos carry. We blended a small amount of Picpoul in for acidity.
Ask Coop how he feels about it the next time you're in!
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