Our first skin-fermented white wine. 80% Marsanne. 20% Roussanne. 14 days on skins together. Very unique color. It's an excellent example of how much flavor is left out of standard white wines by removing the skins. Aromas of spice
(cinnamon, clove) and pressed flowers. Light fruit notes of asian pear and quince on the palette. Back notes of bergamot and black tea.
This wine is suited for aging but drinks well young.
Malvasia Bianca and Viognier are friends with benefits, like the crocodile and the Egyptian plover (the bird that cleans the croc's teeth). Alone, they are fine and...View full product details
Soft and luscious, our Calaveritas Malbec is dominated with aromas of juicy black fruits and vanilla spice that make it brighter than its South American...View full product details