ASH Montepulciano

The Austin Winery

This small batch wine was made by our very own assistant winemaker Adrienne Ash. Grown in the Texas High plain at Canted County Vineyards this Montepulciano was fermented and aged 4 months in terra-cotta amphora. It produced a wine with marasca cherry, dark plum, and black current under a veil of allspice, savory tobacco, old leather, clay-like minerality with dried violets and rose blossom accents. 


Collections: Reds, Wines

Type: Red Wine


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