$ 12.00
Sparkling rosé. 55% Cinsaut + 45% Viognier. Bubbles in a 375ml can. 100% Texas High Plains fruit - dry, refreshing, and crisp!
Tasting notes are tart cherry, watermelon, orange peel, bitter almond.
Winemaking notes: Yeast added, unfiltered, native malo, ~30ppm SO2 at canning. 6.0 g/l TA, 3.47pH. 11.5% alc. Saignée of Cinsaut, aged in stainless. Direct-press Viognier, aged in egg. Force-carbed in tank.
Collections: Featured Wines, Specialty and Sparkling, White Wines, Wines
Category: canned wine, cinsault, cinsaut, dry wine, sparkling wine, Specialty Wine, viognier, white wine, wine
Type: White Wine
Sold Out $ 25.00
One of our favorites wines we've ever made. Single variety, aged 3 months in clay amphora. Native malolactic fermentation. Basil and semolina aromas. Stone and...
View full product details$ 20.00
Malvasia Bianca and Albariño are friends with benefits, like the crocodile and the Egyptian plover (the bird that cleans the croc's teeth). Alone, they are fine and dandy,...
View full product details$ 14.00
Half bottle - 2.5 Glasses per bottle, 375ml. Sparkling. Gewürztraminer is quite rare in Texas; we only know of a couple vineyards growing it. This...
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