This orange wine is made from the Albarino grape, a variety known for its bright acidity and floral aromatics. The wine is fermented on its skin for an extended period, giving it a deep orange color and a complex, rustic character. On the nose, it has bold aromas
of ripe apricot and tangerine, with hints of white flowers and wet stone. On the palate, it has a rich, full-bodied texture with a bright acidity that provides a refreshing balance to the wine's natural sweetness. It has flavors of ripe citrus and tropical
fruits, with a subtle nuttiness and a long, lingering finish. With a low tannin and alcohol content, this wine pairs well with seafood, spicy dishes and cheese. This wine is a perfect choice for those looking for a unique and offbeat wine experience.
Grapes: Hand picked Albaino
Vineyard: Maypeal Vine & Cattle
0 added sulfur
Collections: Bottle and Glass Menu , Full Wine List , The Collective , Wine Flight Menu
Category: no sulphites , no sulphur , orange , orange wine , skin contact , soto , specialty , Specialty Wine , texas wine , viognier
Type: Specialty Wine
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