67.3% Petit Verdot, 12.7% Merlot - 2020. 20% Picpoul - 2019. Disgorged, native ferment, san soufre. Canted County (Lamesa, PV+Merlot) & Kubacak Vineyards (Picpoul), Texas High Plains. Yellow Apple, banana bread, sea breeze, limestone.
Pét-Nat, but make it Réd.
We've been crushing on Lambrusco for long enough, so we thought we'd make our version of it. Petit Verdot provides a great skeleton to build off of. It's super inky and weighty and rich. Merlot lends more dense fruit and a perception of sweetness, like many lambruscos carry. We blended a small amount of Picpoul in for acidity.
Ask Coop how he feels about it the next time you're in!
2019 Picpoul, aged on lees in stainless for 1yr, refermented with pressed 2020 Marsanne + Picpoul skins, Kubacak (High Plains) and Salt Lick (Hill Country),...View full product details