A sparkling, lightly sweet red wine/cider blend. A crisp, refreshing, juice bomb that's perfect for warm Texas summers or paired with a seared Ahi tuna steak on your balcony.
The nose brings aromas of bright red fruit, hibiscus blooms, and your grandma's cherry pie. The palate will bring you lovely flavors of baking spices like powdered sugar and cloves, black cherry, fizzy texture, and a strawberry fruit roll-up (no, really).
76% mourvédre, 24% apples
100 cases produced
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