Chenin Blanc & Ugni Blanc are friends with benefits like the crocodile and the Egyptian pluver (the bird that cleans the crocs teeth). Alone, they are fine and dandy, but together they become greater than the sum of their parts, articulating a complexity that neither grape could do on its own.
Chenin Blanc is crisp, clean and lightly floral. The Ugni Blanc shows a rounder mouthfeel, notes of stone fruit (apricot & peach). Together, they create a balanced blend that pairs well with spicy thai dishes featuring fowl and shells (poultry and seafood).
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