We know you love wine & food. Want to know how they interact? Come learn how to create the perfect wine and food marriage at our Food and Wine Pairing 101
class onThursday, March 31st
, co-hosted by Daniela of Sekt Wine Consulting. Taste 4 different Austin Winery wines while learning how they behave with food elements like acid, fat, salt, sweetness, and spiciness. You’ll be ordering like a pro the next time you go out to eat or when you pick up a bottle for dinner at home! Tickets
are only $35/person.
Class starts promptly at 6:30 on March 31st at The Austin Winery.
Daniela DaSuta is currently a wine educator and representative for the Vineyard at Florence, a winery in the Texas Hill Country that was founded by both her mother and a close family friend. Growing up on a vineyard and participating and in grape planting, trimming, harvest, and stomping eventually led to a long-awaited epiphany...that the wine world was the world for her. Daniela began her education by taking WSET classes (currently at the Advanced level and entering Diploma in 2016) and is also a Certified Specialist of Wine and a certified Italian Wine Professional.
While she does indeed enjoy long walks on the beach, Daniela enjoys buying, drinking, and discussing wine even more. She is convinced that experiencing a perfect wine and food pairing is one of the most magical moments of all. She is also passionate about the future of the Texas wine industry, a firm believer in the state’s increasing knowledge concerning grape growing and wine making.
There is no physical ticket for this event, once you purchase a ticket your name will be added to a guest list. Please bring a photo I.D. with you.
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